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APPETIZERS
SUBSTITUDE REGULAR PITA WITH WHEAT PITA FOR AN ADDITIONAL .50 EACH PITA

HUMMUS DIP: Traditional lemon/garlic served w/pitas 5
GREEK FRIES: Fries tossed in Greek oregano, sea salt & garlic 4
FETA FRIES: Fries tossed in Greek oregano, sea salt & garlic topped w/feta 5
TZATZIKI DIP: Yogurt or sour cream, cucumber, dill, lemon, salt & pepper served w/pitas 5
DOLMATHES: Chilled grape leaves stuffed with spiced rice served w/pita & side tzatziki 5
HALOUMI CHEESE APP: Cypriot goat cheese grilled served w/tomatoes, pita & lemon wedge 6
CALAMARI: Whole calamari’s tossed in flour, deep fried served w/pita & side tzatziki 7
PIKILIA: A sampler of hummus, dolmathes, tzatziki, Kalamata olives, tomatoes & pitas 9

SOUP, MEATS & VEGGIES
VEGGIE PITAS ARE TOPPED W/LETTUCE, TOMATOES, ONIONS & TZATZIKI SAUCE
MEAT PITAS ARE TOPPED W/TOMATOES, ONIONS & TZATZIKI SAUCE (LETTUCE UPON REQUEST)
ADD TO ANY PITA BELOW, SIDE GREEK FRIES 2, SIDE GREEK SALAD 3 OR CUP OF SOUP 3
 SUBSTITUDE REGULAR PITA WITH WHEAT PITA FOR AN ADDITIONAL .50 EACH PITA
VEGETARIAN DISHES
SOUP OF THE DAY: Cup 4, Bowl 6
SPANAKOPITA: Phyllo, fresh spinach, feta, fresh dill & onion 6
COLD VEGGIE PITA: Hummus (lemon/garlic) & chilled dolmathes 6
FALAFEL PITA: Spiced chickpea fritter balls deep fried in vegetable oil 5.5
GARDEN VEGGIE PITA: Marinated artichokes hearts, sweet roasted red peppers & feta 6
GRILLED VEGGIE PITA: Zucchini, eggplant & onions grilled in olive oil w/herbs & spices 6
MEAT DISHES
GYRO PITA: A mixture of spiced lamb & beef sliced from a rotisserie broiler 6.5
GREEK BURGER: Black Angus ground beef mixed with Greek herbs & spices 6.5
CHICKEN SOUVLAKI PITA: Skewered chicken breast grilled, drizzled w/lemon juice 6.5
BIFTEKI SOUVLAKI PITA: Skewered Greek style spiced ground beef cooked on charcoal 6.5
GEORGE’S SPECIAL: Your choice of any one side meat (gyro, chicken or bifteki souvlaki) on top of Greek fries, served w/side Greek salad, ½ pita & side tzatziki sauce 10

 SPECIALTY SALADS
SALADS COME, W/GREEN LEAF LETTUCE TOSSED IN OUR HOMEMADE OLIVE OIL – VINEGAR DRESSING TOPPED WITH TOMATOES, ONIONS, FETA, KALAMATA OLIVES & ½ PITA
SUBSTITUDE REGULAR PITA WITH WHEAT PITA FOR AN ADDITIONAL .50 EACH PITA

GREEK SALAD: Green leaf lettuce, tomatoes, onions, feta, Kalamata olives 8
VILLAGE SALAD: Tomatoes, cucumbers, peppers, onions, feta, Kalamata olives (no lettuce) 9
FALAFEL SALAD: 4 spiced chickpea fritter balls fried in vegetable oil served w/tzatziki 8.5
MEDITERRANEAN: Chilled dolmathes, artichoke hearts & sweet roasted red peppers 9.5
HALOUMI: Cypriot goat cheese grilled served w/asparagus & lemon wedge (no feta) 9.5
CHICKEN SALAD: Skewered chicken breast charbroiled served w/lemon & tzatziki 9.5
GYRO SALAD: A mixture of spiced lamb & beef sliced from a rotisserie broiler & tzatziki 9.5
BIFTEKI SALAD: Skewered Greek style ground beef grilled, served w/lemon & tzatziki 9.5
CALAMARI SALAD: Whole calamari’s tossed in flour fried served w/lemon & tzatziki 10
SALMON SALAD: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus 12

MEAT, FISH & VEGGIE PLATTERS
ALL PLATTERS SERVED WITH SIDE GREEK SALAD, VEGETABLE OF THE DAY, RICE PILAF & ½ PITA
SUBSTITUDE REGULAR PITA WITH WHEAT PITA FOR AN ADDITIONAL .50 EACH PITA

FALAFEL PLATTER: 4 spiced chickpea fritter balls fried in vegetable oil served w/tzatziki 10
SPANAKOPITA PLATTER: Phyllo, fresh spinach, feta, fresh dill & onions 11 (a la cart 6)
MEAT PLATTER: Choice of one meat: Gyro, chicken, or bifteki souvlaki w/tzatziki 11
PORK CHOPS: Center cut loin, grilled with olive oil, sea salt, garlic & oregano 11
CALAMARI PLATTER: Whole calamari’s tossed in flour, deep fried, served w/lemon 12
SALMON PLATTER: 6oz Atlantic salmon grilled in olive oil served w/ grilled asparagus 12
PELIO’S ULTIMATE PLATTER: A platter of char-broiled meats and veggies: sides of gyro, chicken souvlaki, & bifteki souvlaki, Greek salad, Greek fries, rice pilaf, vegetable of the day, hummus, tzatziki & pitas. Dine in only: (2 people 323 people 484 people 64)

DRINKS & DESSERT
Fountain soda 2, Bottle water 2, Hot Tea 2.5, American coffee 2.5, Greek coffee 4
Bud light 3, Mythos 4,Aris 4, Keo 5, Stella 5.5, draft beer 5 & up, Greek wines - glasses 5 & up  
Baklava: Layered phyllo pastry dough w/walnuts & cinnamon topped with honey syrup 4


*Allergy warning - our food may contain wheat, nuts, eggs & dairy. Our olives contain pits

Taxes not included prices subject to change without notice. An 18% gratuity might be added to table of six or more. Ask your server for our happy hour specials, vegan & gluten free dishes. A $.27 fee will be added to all credit card transactions.
When in season we use eggs & vegetables from our own ranch. Visit us at peliogrill.com or fb @peliogrill. Ph#520.440.1602