MAIN MENU

SOUPS/SIDES/STARTERS
Substitute our regular 7” pita with a 7” wheat for an additional .50 each pita

SOUP OF THE DAY: Cup 4, Bowl 6
SIDE RICE PILAF: Parboiled rice cooked in a tomato based sauce 2.00
SIDE GREEK SALAD: Lettuce, tomatoes, onions, feta & Kalamata olives 3.5
SIDE VILLAGE SALAD: Tomatoes, cucumbers, peppers, onions, feta & Kalamata olives 4.5
SIDE GREEN BEANS: Cut green beans cooked in fresh tomatoes, onions & parsley 3.50
GREEK FRIES: Fries tossed in Greek oregano, sea salt & garlic: small 2.5, large 5, (add feta 1)
TZATZIKI DIP: Sour cream, fresh cucumber, dill, lemon & fresh garlic served w/2 pitas 6
HUMMUS DIP: Traditional (lemon/garlic) ground chickpeas & tahini served w/2 pitas 6
SPICY FETA DIP: Creamy feta w/sriracha sauce, Greek herbs & spices, served w/2 pitas 7
DOLMATHES: Chilled grape leaves stuffed w/spiced rice served w/pita & side tzatziki 6
BABA GANOUSH: Roasted eggplants w/fresh garlic, parsley & olive oil served w/2 pitas 6.5
SPANAKOPITA SIDE: Phyllo baked w/spinach, feta, & dill 6.5
HALOUMI CHEESE: Cypriot goat cheese grilled served w/tomatoes, pita & lemon wedge 8
CALAMARI: Whole calamari’s tossed in flour fried served w/pita, lemon wedge & tzatziki 9
PIKILIA: Hummus, tzatziki, & baba ganoush, w/dolmathes, Kalamata olives, tomatoes & pitas 10

VEGGIE PITAS & BURGER
Veggie pitas & veggie burger topped w/lettuce, tomatoes, onions & side tzatziki sauce
Add to any below, side rice 2.00, side Greek fries 2.5, side Greek salad 3.5, side village salad 4.5 or side green beans 3.5. Substitute our regular 7” pita with a 7” wheat pita for an additional .50 each pita.

FALAFEL PITA: 3 spiced chickpea fritter balls fried in vegetable oil 5.5
COLD VEGGIE PITA: Hummus (traditional lemon/garlic) w/chilled dolmathes 6
GARDEN VEGGIE PITA: Artichokes hearts, sweet roasted red peppers & feta 6.5
GRILLED VEGGIES PITA: Zucchini, eggplant & onions grilled in olive oil w/herbs 6.5
VEGGIE BURGER: Spiced patty fried in vegetable oil served w/cucumbers on a grilled bun 5.5

BURGER/FISH & MEAT PITAS
Meat & fish pitas topped w/tomatoes, onions & side tzatziki sauce (lettuce upon request)
Add to any below, side rice 2.00, side Greek fries 2.5, side Greek salad 3.5, side village salad 4.5 or side green beans 3.5. Substitute our regular 7” pita with a 7” wheat pita for an additional .50 each pita.

BEEF KEBAB PITA: 2 skewers of Greek style USDA ground beef, grilled w/lemon juice 7
GREEK BURGER: Grilled ground USDA beef w/Greek herbs served on a grilled bun 6
CHICKEN PITA: 2 skewers of charbroiled chicken drizzled w/lemon juice 7 (will remove skewers upon request)
GYRO PITA: A mixture of spiced ground lamb & beef sliced from a rotisserie broiler 7
CALAMARI PITA: Whole calamari’s lightly tossed in flour & herbs, deep fried 7.5
GEORGE’S PLATTER
Your choice of one side:(4 falafel fritters, gyro meat, 2 chicken kebab, or 2 beef kebab)
on top of side Greek fries served w/side Greek salad, ½ pita & side tzatziki sauce 10

SPECIALTY SALADS
Specialty salads come, w/lettuce, tomatoes, red onions, feta, & Kalamata olives & are tossed in our olive oil/vinegar dressing. Served w/1/2 pita, substitute regular pita w/wheat pita for .50 each pita.

GREEK: Romaine lettuce, tomatoes, red onions, feta & Kalamata olives 8
VILLAGE: Tomatoes, cucumbers, peppers, red onions, feta, & Kalamata olives 9
FALAFEL SALAD: 4 spiced chickpea fritter balls fried in vegetable oil served w/tzatziki 10
SPANAKOPITA SALAD: Phyllo baked w/spinach, feta & dill served w/side Greek salad 10  
MEDITERRANEAN: Chilled dolmathes, artichoke hearts & sweet roasted red peppers 10
HALOUMI SALAD: Cypriot goat cheese grilled served w/asparagus & lemon wedge (no feta) 11
GYRO SALAD: A mixture of lamb & beef sliced from a rotisserie broiler served w/tzatziki 10
CHICKEN SALAD: 2 skewers of marinated chicken charbroiled, served w/tzatziki & lemon 10
BEEF KEBAB SALAD: 2 skewers of Greek style ground beef, served w/tzatziki & lemon 10
CALAMARI SALAD: Whole calamari’s lightly tossed in flour fried served w/tzatziki & lemon12
SALMON SALAD: 6oz Atlantic salmon grilled in olive oil served w/asparagus & lemon 13

ENTREE PLATTERS
Entrees below served with side Greek salad (substitute cup soup), vegetable of the day, rice pilaf & ½ pita
Substitute our regular 7” pita with a 7” wheat pita for an additional .50 each pita

SPANAKOPITA PLATTER: Phyllo baked w/fresh spinach, feta & dill 10 (a la cart 6.5)
VEGETARIAN PLATTER: Chilled dolmathes & falafel fritter balls served w/tzatziki10
MEAT PLATTER: Choice of one side meat: gyro, chicken kebab or beef kebab w/tzatziki 11
CALAMARI PLATTER: Whole calamari’s tossed in flour, deep fried, served w/lemon wedge 12
SALMON PLATTER: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus 13
**LAMB SHANK: Slow braised shank in an all-spice based tomato sauce, topped w/feta 14

PELIO’S ULTIMATE PLATTER
A family style platter of char-broiled meats, veggies & dips: gyro, chicken & beef kebab,
Greek salad, Greek fries, hummus, baba ganoush, tzatziki & pitas.
Dine in only: (2 people 32 – 3 people 48 – 4 people 64)


DRINKS & DESSERT
Fountain 2.2, Bottle water 2, Hot Tea 2.5, American coffee 3, Greek coffee 4, Bud light 3,
Mythos 4, Aris 4, Mythology 4, Stella 5.5, local draft beer pint 5 & up, Greek wines - glasses 5 & up
Baklava: Layered phyllo pastry dough w/walnuts & cinnamon topped with honey syrup 4



Ask your server for our vegan & gluten free entrees.  ** Takes longer to prepare/seasonal
*Allergy warning - our food may contain wheat, nuts, eggs & dairy. Our olives contain pits. Taxes not included,
prices subject to change without notice. An 18% gratuity might be added to table of six or more.

Call George with any questions or concerns or call ahead your order at 520-777-4967.