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APPETIZERS/STARTERS
Substitute our regular 7” pita with a 7” wheat pita for an additional .50 each pita

SIDE GREEK SALAD: Lettuce, tomatoes, onions, feta & Kalamata olives 3.5
SIDE VILLAGE SALAD: Tomatoes, cucumbers, peppers, onions, feta & Kalamata olives 4.5
GREEK FRIES: Fries tossed in Greek oregano, sea salt & garlic: side 2.5, large 5, (add feta 1)
TZATZIKI DIP: Sour cream, fresh cucumber, dill, lemon & fresh garlic served w/2 pitas 6
HUMMUS DIP: Traditional (lemon/garlic) ground chickpeas & tahini served w/2 pitas 6
SPICY FETA DIP: Creamy feta w/sriracha sauce, Greek herbs & spices, served w/2 pitas 7
DOLMATHES: Chilled grape leaves stuffed w/spiced rice served w/pita & side tzatziki 6
BABA GANOUSH: Roasted eggplants w/fresh garlic, parsley & olive oil served w/2 pitas 6.5
HALOUMI CHEESE: Cypriot goat cheese grilled served w/tomatoes, pita & lemon wedge 8
CALAMARI: Whole calamari’s tossed in flour fried served w/pita, lemon wedge & tzatziki 9
PIKILIA: Hummus, tzatziki, & baba ganoush, w/dolmathes, Kalamata olives, tomatoes & pitas 10

SOUPS, PITAS & BURGERS
Burger & veggie pitas topped w/lettuce, tomatoes, onions & tzatziki sauce
Meat & fish pitas topped w/tomatoes, onions & tzatziki (lettuce upon request)
Add to any below, side Greek fries 2.5, side Greek salad 3.5, or side village salad 4.5
Substitute our regular 7” pita with a 7” wheat pita for an additional .50 each pita.

SOUP OF THE DAY: Cup 4, Bowl 6
FALAFEL PITA: 3 spiced chickpea fritter balls fried in vegetable oil 6
BEEF KEBAB PITA: 2 skewers of Greek style USDA ground beef, grilled 7
GARDEN VEGGIE PITA: Artichokes hearts, sweet roasted red peppers & feta 6.5
CHICKEN PITA: 2 skewers of marinated chicken charbroiled drizzled w/lemon juice 7
GYRO PITA: A mixture of spiced ground lamb & beef sliced from a rotisserie broiler 7
CALAMARI PITA: Whole calamari’s lightly tossed in flour & herbs, deep fried 7.5
COLD VEGGIE PITA: Hummus (traditional lemon/garlic) w/chilled dolmathes 6.5
GREEK BURGER: Grilled ground USDA beef w/Greek herbs served on a grilled bun 6.5
GRILLED VEGGIES PITA: Zucchini, eggplant & onions grilled in olive oil w/herbs 6.5
VEGGIE BURGER: Spiced patty fried in vegetable oil served w/cucumbers on a grilled bun 6.5

GEORGE’S SPECIAL
Your choice of one side:(4 falafel fritters, gyro meat, 2 chicken kebab, or 2 beef kebab)
on top of side Greek fries served w/side Greek salad, ½ pita & side tzatziki sauce 10


SPECIALTY SALADS
Specialty salads come, w/Romaine lettuce, tomatoes, red onions, feta, & Kalamata olives & are tossed in our olive oil/vinegar dressing. Served w/1/2 pita, substitute regular pita w/wheat pita for .50 each pita.

TRADITIONAL GREEK: Romaine lettuce, tomatoes, red onions, feta & Kalamata olives 8
TRADITIONAL VILLAGE: Tomatoes, cucumbers, peppers, red onions, feta, & Kalamata olives 9
FALAFEL SALAD: 4 spiced chickpea fritter balls fried in vegetable oil served w/tzatziki 10
SPANAKOPITA SALAD: Phyllo baked w/fresh spinach, feta & dill served w/side Greek salad 10  
MEDITERRANEAN: Chilled dolmathes, artichoke hearts & sweet roasted red peppers 10
HALOUMI SALAD: Imported Cypriot goat cheese grilled served w/asparagus & lemon (no feta) 12
GYRO SALAD: A mixture of lamb & beef sliced from a rotisserie broiler served w/tzatziki 11
CHICKEN SALAD: 2 skewers of marinated chicken charbroiled, served w/tzatziki & lemon 11
BEEF KEBAB SALAD: 2 skewers of Greek style ground beef grilled, served w/tzatziki & lemon 11
CALAMARI SALAD: Whole calamari’s lightly tossed in flour fried served w/tzatziki & lemon12
SALMON SALAD: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus & lemon 13

ENTREE PLATTERS
All entrees below served with side Greek salad, vegetable of the day, rice pilaf & ½ pita
Substitute our regular 7” pita with a 7” wheat pita for an additional .50 each pita

SPETZOFAI: Mt.Pelio specialty! Spicy sausages, peppers, onions & garlic in a tomato sauce 11
SPANAKOPITA PLATTER: Phyllo baked w/fresh spinach, feta & dill 11 (a la cart 6.5)
VEGETARIAN PLATTER: Chilled dolmathes & falafel fritter balls served w/tzatziki10
MEAT PLATTER: Choice of one side meat: gyro, chicken kebab or beef kebab w/tzatziki 12
CALAMARI PLATTER: Whole calamari’s tossed in flour, deep fried, served w/lemon wedge 12
SALMON PLATTER: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus 13
**LAMB SHANK: Slow braised shank in an all-spice based tomato sauce, topped w/feta 15

PELIO’S ULTIMATE PLATTER
A family style platter of char-broiled meats and veggies: gyro, chicken & beef kebab,
Greek salad, Greek fries, hummus, baba ganoush, tzatziki & pitas.
Dine in only: (2 people 32 – 3 people 48 – 4 people 64)


DRINKS & DESSERT
Fountain 2.2, Bottle water 2, Hot Tea 2.5, American coffee 3, Greek coffee 4, Bud light 3,
Mythos 4, Aris 4, Mythology 4, Stella 5.5, local draft beer pint 5 & up, Greek wines - glasses 5 & up
Baklava: Layered phyllo pastry dough w/walnuts & cinnamon topped with honey syrup 4

Ask your server for our vegan & gluten free entrees.  ** Takes longer to prepare/seasonal
*Allergy warning - our food may contain wheat, nuts, eggs & dairy. Our olives contain pits. Taxes not included,
prices subject to change without notice. An 18% gratuity might be added to table of six or more.

Call George with any questions or concerns or place your order at 520-777-4967.