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PELIO GRILL  
 
APPETIZERS
HUMMUS DIP: Traditional lemon/garlic or sweet roasted red pepper served w/pitas 5
GREEK FRIES: Fries tossed in Greek oregano, sea salt & garlic 4, topped w/feta cheese 5
TZATZIKI DIP: Yogurt or sour cream, cucumber, dill, lemon, salt & pepper served w/pitas 5
DOLMATHES: Chilled grape leaves stuffed with spiced rice served w/pita & side tzatziki 5
HALOUMI CHEESE APP: Cypriot goat cheese grilled served w/tomatoes, pita & lemon wedge 6
CALAMARI: Whole calamari’s tossed in flour, deep fried served w/pita & side tzatziki 7
PIKILIA: A sampler of hummus, dolmathes, tzatziki, Kalamata olives, tomatoes & pitas 9
 
TRADITIONAL SOUPS & SALADS
SALADS ARE TOSSED IN OUR HOMEMADE OLIVE OIL - VINEGAR DRESSING
 
SOUP OF THE DAY: Cup 4, Bowl 6. Add side Greek fries 2, or side Greek salad 3
GREEK SALAD: Green leaf lettuce, tomatoes, onions, feta, Kalamata olives & ½ pita 8
VILLAGE SALAD: Tomatoes, cucumbers, peppers, onions, feta, Kalamata olives & ½ pita 9
 
VEGGIE PITAS
VEGGIE PITAS ARE TOPPED W/LETTUCE, TOMATOES, ONIONS & TZATZIKI SAUCE
ADD TO ANY PITA BELOW, SIDE GREEK FRIES 2, SIDE GREEK SALAD 3 OR CUP OF SOUP 3
 
FALAFELPITA: Spiced chickpea fritter balls deep fried in trans-fat oil 5.5
COLD VEGGIE: Hummus (traditional or roasted pepper), & chilled dolmathes 6
GARDEN VEGGIES: Marinated artichokes hearts, sweet roasted red peppers & feta 6
GRILLED VEGGIES: Zucchini, eggplant & onions grilled in olive oil w/herbs & spices 6
 
MEAT PITAS
MEAT PITAS ARE TOPPED W/TOMATOES, ONIONS & TZATZIKI SAUCE (LETTUCE UPON REQUEST)
ADD TO ANY PITA BELOW, SIDE GREEK FRIES 2, SIDE GREEK SALAD 3, OR CUP OF SOUP 3
 
GYRO: A mixture of spiced lamb & beef sliced from a rotisserie broiler 6.5
CHICKEN SOUVLAKI: Skewered chicken breast grilled, drizzled w/lemon juice 6.5
BIFTEKI SOUVLAKI: Skewered Greek style spiced ground beef cooked on charcoal 6.5
PORK SOUVLAKI: Skewered pork shoulder cooked on charcoal drizzled w/lemon juice 6.5
GEORGE’S SPECIAL: Your choice of any one side meat (gyro, chicken, pork or bifteki) served on top of Greek fries, w/side Greek salad, ½ pita & side tzatziki sauce 10

 
SPECIALTY SALADS
SALADS COME, W/GREEN LEAF LETTUCE TOSSED IN OUR HOMEMADE OLIVE OIL – VINEGAR DRESSING TOPPED WITH TOMATOES, ONIONS, FETA, KALAMATA OLIVES & ½ PITA
 
FALAFEL SALAD: Spiced chickpea fritter balls deep fried in vegetable oil, & tzatziki 8.5
SPANAKOPITA W/SALAD: Phyllo, fresh spinach, feta, fresh dill & onion 9 (a la cart 6)
MEDITERRANEAN: Chilled dolmathes, artichoke hearts & sweet roasted red peppers 9.5
HALOUMI: Cypriot goat cheese grilled served w/asparagus & lemon wedge (no feta) 9.5
CHICKEN SALAD: Skewered chicken breast grilled, served w/lemon wedge & tzatziki 9.5
GYRO SALAD: A mixture of spiced lamb & beef sliced from a rotisserie broiler & tzatziki 9.5
BIFTEKI SALAD: Skewered Greek style ground beef grilled, served w/lemon & tzatziki 9.5
PORK SALAD: Skewered pork shoulder cooked on charcoal, served w/lemon & tzatziki 9.5
CALAMARI SALAD: Whole calamari’s tossed in flour fried served w/lemon & tzatziki 10
SALMON SALAD: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus 12
 
TRADITIONAL PLATTERS
ALL PLATTERS SERVED WITH SIDE GREEK SALAD, VEGETABLE OF THE DAY, RICE PILAF & ½ PITA
 
FALAFEL PLATTER: 4 spiced chickpea patties fried in vegetable oil served w/side tzatziki 10
SPANAKOPITA PLATTER: Phyllo, fresh spinach, feta, fresh dill & onions 11 (a la cart 6)
MEAT PLATTER: Choice of one meat: Gyro, chicken, pork or bifteki souvlaki w/tzatziki 11
CALAMARI PLATTER: Whole calamari’s tossed in flour, deep fried, served w/lemon 12
**PORK CHOPS: Chops grilled on charcoal w/Greek herbs & spices served w/lemon wedge 11
**MOUSAKA:  Baked potatoes, eggplant, zucchini & ground beef, topped w/b├ęchamel sauce 12
SALMON PLATTER: 6oz Atlantic salmon grilled in olive oil served w/ grilled asparagus 12
**LAMB SHANK: Braised shank in a spiced tomato sauce w/Greek herbs topped w/feta 13
 
PELIO’S ULTIMATE SAMPLER
A platter of char-broiled meats and veggies: sides of gyro, chicken souvlaki, pork souvlaki & bifteki, Greek salad, Greek fries, rice pilaf, vegetable of the day, hummus, tzatziki & pitas
 Dine in only: (2 people 323 people 484 people 64)
 
DRINKS & DESSERT
Fountain soda 2, Bottle water 1.5, Hot Tea 2.5, American coffee 2.5, Greek coffee 4
Domestic beers 3, Greek beers 4, local draft beer 5 & up, variety of Greek wines - glasses 5 & up  
Baklava: Layered phyllo pastry dough w/walnuts & cinnamon topped with honey syrup 4
 

** These items require longer time! *Allergy warning - our food may contain wheat, nuts, eggs & dairy. Our olives contain pits.
Call ahead your order at 520-777-4967. Like us on fb @peliogrill& follow our daily specials!
When in season we use eggs & vegetables from our own ranch. Visit us at peliogrill.com or fb @markouranch.
Taxes not included prices subject to change without notice. An 18% gratuity might be added to table of six or more.
Ask your server for our daily specials, vegan & gluten free dishes. A $.27 fee will be added to all credit card transactions.