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APPETIZERS
Substitute regular pita with wheat pita for an additional .50 each pita

GREEK FRIES: Fries tossed in Greek oregano, sea salt & garlic 5, topped w/ feta 6
HUMMUS DIP: Traditional lemon/garlic ground chickpeas & tahini served w/2 pitas 6
TZATZIKI DIP: Yogurt or sour cream, cucumber, dill, lemon & sea salt served w/2 pitas 6
DOLMATHES: Chilled grape leaves stuffed w/spiced rice served w/pita & side tzatziki 6
DAKOS: Grilled pita topped w/melted feta & sweet roasted red peppers drizzled w/olive oil 6
EGGPLANT DIP: Roasted eggplants w/garlic, parsley, olive oil, & sea salt served w/2 pitas 7
SPETZOFAI APP: Spicy sausages, peppers, onions & garlic in a tomato sauce served w/pita 7
HALOUMI CHEESE: Cypriot goat cheese grilled served w/tomatoes, pita & lemon wedge 8
CALAMARI: Whole calamari’s tossed in flour fried served w/pita, lemon wedge & tzatziki 9
PIKILIA: Hummus, tzatziki, & eggplant dip, w/dolmathes, Kalamata olives, tomatoes & pitas 10

SOUPS & SANDWICHES
Burger & veggie pitas topped w/lettuce, tomatoes, onions & tzatziki
Meat & fish pitas topped w/tomatoes, onions & tzatziki (lettuce upon request)
Add to any below, side Greek fries 2.5, side Greek salad 3.5, or side village salad 4.5
substitute regular pita with wheat pita for an additional .50 each pita

VEGETARIAN
SOUP OF THE DAY: Cup 4, Bowl 6
FALAFEL PITA: 3 spiced chickpea fritter balls fried in vegetable oil 6
COLD VEGGIE PITA: Hummus (traditional lemon/garlic) w/chilled dolmathes 6.5
GRILLED VEGGIES PITA: Zucchini, eggplant & onions grilled in olive oil w/herbs 6.5
GARDEN VEGGIE PITA: Marinated artichokes hearts, sweet roasted red peppers & feta 6.5

MEAT & FISH
KEBAB PITA: 2 skewers of Greek style ground beef, grilled 7
CALAMARI PITA: Whole calamari’s lightly tossed in flour, deep fried 7.5
GYRO PITA: A mixture of ground lamb & beef sliced from a rotisserie broiler 7
SOUVLAKI PITA: 2 skewers of chicken or pork charbroiled drizzled w/lemon juice 7
BIFTEKI BURGER: Grilled ground beef housemade w/Greek herbs served on a warm bun 6.5

GEORGE’S SPECIAL
Your choice of one side:(4 falafel fritters, gyro meat, 2 chicken, 2 pork or 2 kebab skewers)
on top of side Greek fries served w/side Greek salad, ½ pita & side tzatziki sauce 10




SPECIALTY SALADS
*Specialty salads come, w/fresh romaine, tomatoes, onions, feta, & Kalamata olives. Substitute regular pita
w/ wheat pita for .50 each pita. All salads served w/ ½ pita and tossed in our homemade olive oil/vinegar dressing

TRADITIONAL GREEK: Romaine lettuce, tomatoes, onions, feta & Kalamata olives 8
TRADITIONAL VILLAGE: Tomatoes, cucumbers, peppers, onions, feta, & Kalamata olives 9
*FALAFEL SALAD: 4 spiced chickpea fritter balls fried in vegetable oil served w/tzatziki 10
*ATHENIAN SALAD: Grilled zucchini’s served chilled w/spinach & roasted red peppers 10
*MEDITERRANEAN: Chilled dolmathes, artichoke hearts & sweet roasted red peppers 10
*HALOUMI SALAD: Imported Cypriot goat cheese grilled served w/asparagus & lemon (no feta) 12
*GYRO SALAD: A mixture of lamb & beef sliced from a rotisserie broiler served w/tzatziki 11
*SOUVLAKI SALAD: 2 Skewers of chicken or pork charbroiled, served w/tzatziki 11
*KEBAB SALAD: 2 skewers of Greek style ground beef grilled, served w/tzatziki 11
*CALAMARI SALAD: Whole calamari’s tossed in flour fried served w/tzatziki 12
*SALMON SALAD: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus 13

ENTREE PLATTERS
All entrees below served with side Greek salad, vegetable of the day, rice pilaf & ½ pita
substitute regular pita with wheat pita for an additional .50 each pita

SPETZOFAI: Mt.Pelio specialty! Spicy sausages, peppers, onions & garlic in a tomato sauce 11
YEMISTA: Tomato stuffed w/rice pilaf, feta & herbs, served chilled (no side rice) 10 (a la cart 6)
SPANAKOPITA PLATTER: Phyllo baked w/fresh spinach, feta & dill 11 (a la cart 6.5)
VEGETARIAN PLATTER: 4 chilled dolmathes & 4 falafel fritter balls served w/tzatziki10
MEAT PLATTER: Choice of one side meat: Gyro, chicken, pork or beef kebab w/tzatziki 12
CALAMARI PLATTER: Whole calamari’s tossed in flour, deep fried, served w/lemon wedge 12
SALMON PLATTER: 6oz Atlantic salmon grilled in olive oil served w/grilled asparagus 13
**LAMB SHANK: Slow braised shank in an all-spice based tomato sauce, topped w/feta 15

PELIO’S ULTIMATE PLATTER
A family style platter of char-broiled meats and veggies: gyro, chicken, pork & kebab souvlaki,
side Greek salad, side Greek fries, hummus dip, eggplant dip, tzatziki dip & pitas.
Dine in only: (2 people 32 – 3 people 48 – 4 people 64)


DRINKS & DESSERT
Fountain 2.2, Bottle water 2, Hot Tea 2.5, American coffee 3, Greek coffee 4, Bud light 3,
Mythos 4, Aris 4, Keo 5, Stella 5.5, local draft beer pint 5 & up, Greek wines - glasses 5 & up
Baklava: Layered phyllo pastry dough w/walnuts & cinnamon topped with honey syrup 4

Ask your server for our vegan & gluten free entrees. Like us on Facebook @peliogrill. ** Takes longer to prepare/seasonal
*Allergy warning - our food may contain wheat, nuts, eggs & dairy. Our olives contain pits. Taxes not included prices subject

to change without notice. An 18% gratuity might be added to table of six or more. $.27 charge for all cc transactions.